Menu -suggestions
We have put together a selection of dishes for you so that you can put together a menu that suits you in a family circle or with friends.
We are always happy to help you with the composition and will also be available for any special requests.
All suggestions are for a minimum of 15 people and are intended for events where a uniform menu is to be served.
For your information:
We source our meat and poultry from controlled breeding, the fish freshly caught from Büsum.
With the publication of this price list, all previous price lists become invalid! July 2021
If you have any questions about our menu suggestions, please contact us by telephone.
You can reach us at the telephone number 040/83 93 63 0.
Soups
Cream of leek soup with dumplings
Goulash soup, house style
Cream of fish soup, house style
Asparagus cream soup with dumplings
Potato soup with salmon strips
Mango curry cream with prawns
Büsum crab soup, whipped cream, dill tips
Cream of mushroom soup
Klövensteen festive soup (clear beef broth with chowder)
Cream of broccoli soup with almonds
Cream of pumpkin soup with sunflower seeds (seasonal)
Klövensteen Clear fish broth with vegetables
Power broth with Celestine (herb pancake strips)
Porcini mushroom cream soup
Chanterelle cream soup (seasonal)
French onion soup
Tomato soup with whipped cream
Clear tomato soup with dumplings and chive
Starters and snacks
Goat cheese gratinated on red beet and rucola
Carpaccio of Husum oxen for fattening
Italian starter plate
3 king prawns wrapped in bacon with seasonal salad in balsamic vinegar served with garlic cream
Fruity salads in yoghurt dressing with norwegian salmon from the oven
Cocktail of fresh büsum crabs
Salmon tartare on potato pancakes with seasonal salad
Honey melon with parma ham and salad bouquet
Vitello Tonnato (of veal), tuna sauce, capers
Pink roasted duck breast with fruity salad
Beetroot carpaccio with feta cheese, pine nuts
Fish
Salmon fillet steamed in cognac cream with princess beans served with herb rice
Klövensteen fish platter (up to 25 people)
Salmon filet from the oven with sauce bearnaise, leaf spinach and parsley potatoes
Cod filet fried in egg with mustard sauce and fried potatoes
Cod filet steamed in dill cream sauce with butter potatoes
Pike perch filet fried on the skin with peperonata vegetables
Büsum sole, melted butter, boiled potatoes and cucumber salad
Main courses
Mixed medallion platter, beef, pork, turkey with mushroom sauce, vegetable platter and croquettes
Mixed roast platter: beef, pork, roast beef, vegetable platter, red cabbage, parsley potatoes, croquettes
1/2 farmer duck with thyme sauce, apple sauce, red cabbage and parsley potatoes
Goose leg with thyme sauce, filled peach, red cabbage, potatoe dumplings
Barbary duck breast roasted pink, thyme sauce, stuffed pear, brussel sprouts or red cabbage, croquettes
Venison goulash with chanterelles, stuffed pear, red apple cabbage, croquettes
Venison filet with mushroom sauce, stuffed pear, red cabbage, apple sauce, croquettes and boiled potatoes
Tender leg of lamb (seasonal), whisky sauce, grilled tomato, princess beans, potatoes au gratin
Saddle of lamb roasted pink with whisky sauce, bacon beans, grilled tomatoes and potatoes au gratin
Filet of veal roasted pink, with mushroom sauce, vegetable platter, croquettes
Herb rumpsteak (up to 20 persons)
Roast beef roasted pink, sauce bearnaise, champignons, vegetable platter, croquettes
Filet of beef roasted whole, vegetable platter, sauce bearnaise, mushroom sauce, croquettes
Seasonal specialities
Green cabbage with boiled sausage, smoked pork, belly or cheek, served with fried potatoes, sweet potatoes or boiled potatoes
Giant knuckle of pork with sauerkraut, mashed peas, bacon dip and boiled potatoes
Grilled knuckle of pork with sauerkraut, jus, potato dumplings
Carp blue (from 4 persons), creamed horseradish, melted butter, boiled potatoes - served 2 times
Trout fried blue or in almond butter, creamed horseradish, boiled potatoes, cucumber salad
Büsum sole, melted butter, boiled potatoes, cucumber salad
Fresh asparagus spears with sauce hollandaise, melted butter and boiled potatoes (choice of various fish or meat side dishes)
Martin goose
Tender leg of lamb (seasonal)
For a leg (3-4 persons) we charge a fixed price of
Dessert
A large scoop of ice cream of your choice with liqueur and cream
Ice cream and hot: vanilla ice cream and cream,1x choose from raspberries, cherries, rum cherries or plums
Mousse au chocolat
Two various sorbets on a fruity sauce
Fresh fruit salad, vanilla ice cream and whipped cream
Hamburger red fruit jelly with vanilla ice cream and whipped cream
Lemon, currant, strawberry or mango sorbet topped with sparkling wine
Fresh strawberries, mascarpone cream, vanilla ice cream and whipped cream
Dessert plate Peter's Bistro, colourful surprise plate seasonally arranged by our patisserie
Crème brûlée with strawberry jelly, plum ragout, cherries or fruits according to season
Filled crêpe with vanilla ice cream and seasonal fruits
Warm chocolate cake with fruit sauce, vanilla ice cream and whipped cream
Tiramisu served in a glass
Bavarian crème on a vanilla basis
Hot and cold buffet(from 20 persons)
COLD (everything)
- Smoked salmon with creamed horseradish
- Smoked eel
- Juniper-smoked trout filets
- Fresh büsum crabs "natural", cocktail sauce
- Tomato-mozzarella with fresh basil
- Fine selection of anti-pasti
- Parma ham with melon
- Vitello tonnato
- Small meatballs
- Pickled salmon
- Roast beef "cold", roasted pink with roasted onions and remoulade sauce
- Filet of venison, roasted pink with cranberries
- Duck breast roasted pink
- Butter, baguette and various types of bread
WARM (2 to choose from)
- Prague ham
- Whole turkey breast with skin
- Roast crust
- Roast beef warm
- Turkey-Curry slices
- 3 different steaks (beef, pork, turkey)
- Cod fried in egg with mustard sauce
- Pork fillet wrapped in bacon
- Rack of lamb in herb crust
- Venison goulash (seasonal)
- Farmer's duck
- Salmon on spinach
- Pike perch roasted on the skin
- Prawns wrapped in bacon
SIDE DISHES (3 to choose from)
- Fried potatoes
- Boiled potatoes
- Croquettes
- Hash browns
- Potato gratin
- Rosemary potatoes
- Rice
- Spinach
- Red cabbage
- Vegetable platter
- Sauerkraut
- beans in bacon
- Peperonata vegetables
- Brussel sprouts
- fresh vegetables out of the pan with garlic and olive oil
DESSERT (3 to choose from or Surprise dessert)
- Different kinds of ice cream with whipped cream
- Fresh fruit salad
- Hamburger red fruit jelly with whipped cream or vanilla sauce
- Vanilla ice cream with hot rum cherries
- Dark or white chocolate mousse
- Profiteroles (mini cream puffs)
- Tiramisu
- Fresh strawberries with mascarpone (seasonal)
- Yoghurt mousse
- or
- Surprise dessert (3 different varieties in a glass)
Buffet party(from 20 persons)
COLD (everything)
- Crab salad "Büsum style"
- Smoked salmon and smoked trout filets, cream horseradish
- Roast beef "cold" with remoulade sauce
- Turkey skewers with asia sauce
- Beef medallions
- Honeydew melon with parma ham
- Mini meatballs
- Tomato and mozzarella skewers
- Anti pasti selection
- Various sorts of salads and dressings
- Various sorts of bread and rolls
WARM (2 to choose from)
- Turkey breast whole with skin
- Roast crust
- Pork filet wrapped in bacon
- Prague ham
- Roast beef warm
- Venison goulash (seasonal)
- Farmer's duck
- Salmon on spinach
- Pike perch fried on the skin
- Cod filet fried in egg with mustard sauce
SIDE DISHES (3 to choose from)
- Fried potatoes
- Croquettes
- Potato gratin
- Rice
- Vegetable platter
- Red cabbage
- Sauerkraut
- Brussel sprouts
- Fresh vegetable out of the pan, fried in garlic and olive oil
DESSERT (everything)
- Profiteroles
- Red fruit jelly with whipped cream
- Chocolate mousse
- Small ice cream selection
- Fresh fruit salad with vanilla sauce
Big brunch for all occasions
A soup of your choice will be served at the table
with baguette and butter and various breads
Salads
various salads, antipasti, tomato-mozzarella, cucumber salad
Fish
Two various sorts of salmon with cream horseradish, büsum crabs "nature", cocktail sauce, smoked trout filet
Meat
Roast beef "cold" with remoulade sauce, vitello tonnato, small meatballs, parm ham with melon
Hot dishes
Roast crust, vegetable platter, fried potatoes, irish wild salmon from the oven on leaf spinach, pork medallions, mushroom sauce, croquettes
Dessert
Fruit salad with cream, red fruit jelly, vanilla sauce, mini cream puffs, various types of ice cream, cheese selection
Canapès
Canapés generously garnished, 6 pieces per person, additional cheese selection and small meatballs
For choice
- Smoked salmon with cream horseradish
- Smoked eel on scrambled eggs
- Smoked trout filet
- Roast beef with remoulade sauce
- Pork medallions with waldorf salad
- Minced pork with diced onion
- Crab salad "büsum style"
- Pink roasted barbary duck breast
- Basil salmon
- Salmon tartare
- Beef medallions with fruits
- Fresh büsum prawns
- Filet of maties
Klövensteener cold platter (from 10 persons)
8 different varieties:
Eel, salmon, crab, trout, roast beef, smoked pork, minced pork and cheese.
All on small slices of brown bread and deliciously garnished.
Gourmet menus
Menu 1
Power broth with celestiné
Farmer's duck, thyme sauce, stuffed peach, red cabbage, parsley potatoes
Vanilla ice cream with hot rum cherries
Menu 2 (from 5 persons)
Tomato soup with cream topping
Mixed medallion platter (beef, pork and turkey), mushroom sauce, vegetable platter and croquettes
Hamburger red fruit jelly, vanilla ice cream and whipped cream
Menu 3 (from 5 persons)
Cream of potato soup with croutons
Fish platter (salmon, pike perch and plaice filets), sauce hollandaise, melted butter and boiled potatoes, cucumber salad with dill and sour cream
Ice cream and hot, vanilla ice cream with hot cherries and whipped cream
Menu 4 (vegetarian, from 5 persons)
Beetroot carpaccio with feta cheese and pine nuts
Curried vegetable pan with hash browns and basmati rice
Fresh fruit salad with vanilla ice cream and whipped cream
Menu 5
Fruity salad in yoghurt dressing with norwegian salmon from the oven
Roasted pink venison filet, mushroom sauce, stuffed pear with cranberries, red cabbage, croquettes
Surprise dessert
Menu 6
Carpaccio of Husum oxen for fattening
Mango curry soup with prawns
Filet of veal roasted whole with grilled tomatoes, vegetable platters, mushroom sauce and croquettes
Tiramisu served in a glass
Coffee and pastries
Menu 7
Italian starter plates (tomato mozzarella, vitello tonnato, antipasti and prawns)
Power broth with celestiné
Currant sorbet / sparkling wine
Roasted pink venison filet, mushroom sauce, stuffed pear, bacon brussel sprouts and croquettes
Chocolate cake on strawberry sauce, vanilla ice cream
Menu 8
Vitello Tonnato (of veal), tuna sauce, capers
Power broth with insert
Mango sorbet / sparkling wine
Beef filet roasted whole with vegetable platter, sauce bernaise, mushroom sauce and croquettes
Crème brûlée with seasonal fruits
Coffee and pastries
Funeral services
Please ask us about starters and desserts/cakes, we will be happy to advise you.
Chicken fricassee with asparagus, champignons and puff pastry or rice
Roast beef and smoked pork cold with remoulade sauce and crispy fried potatoes
Roast beef cold with remoulade sauce and crispy fried potatoes
"Hamburger Pannfisch" with mustard sauce and fried potatoes
Curried turkey with rice
Zurich style pork tenderloin with hash browns
Two stuffed beef roulades on braten sauce
Sandwiches (3x 1/2 roll per person) nicely garnished with cheese, mixed cold cuts
Sandwiches (3x 1/2 roll per person) nicely garnished with salmon, trout, mince
5 appetisers "Klövensteen style"
Beverage packages
Our all-inclusive drinks rates apply per person to a maximum period of 8 hours and up to a maximum of 2 am.
The following applies to both beverage flat rates:
- Children's drinks: charged according to consumption
- Musicians' and artists' drinks: charged according to consumption
- Additional drinks outside the flat rate: charged according to consumption
Beverage package 1
Aperitif: Sparkling wine / secco house brand / orange juice
Non-alcoholic drinks: St. Michaelis, soft drinks and juices
Beer: Radeberger from the barrel, Various erdinger wheat beer, varieties from the bottle
With the meal: 1 white wine and 1 red wine / house brand litre bottling
Hot drinks: coffee and tea
Schnapps: Corn schnapps, Kümmel, Jubiläums Aquavit, Jägermeister, Red Genever
Beverage package 2
Aperitif: house brand sparkling wine / house brand secco / aperol spritz / hugo / driver cocktail / orange juice
Non-alcoholic drinks: St. Michaelis, soft drinks and juices
Beer: Radeberger from the barrel, various erdinger wheat beer, varieties from the bottle
With dinner: 1 white wine / 1 rosé wine / 1 red wine / house brand 0,7l bottling
Hot drinks: coffee and tea
Schnapps: Corn schnapps, Kümmel, Ouzo, Jubiläums Aquavit, Jägermeister, Baileys, Sambuca, williams pear and Grappa
Long drinks: Vodka, Bacardi, Gordon's Gin, Campari Bitter, Ballantine's Scotch Whisky, Havana Club, plus appropriate complementary drinks.
